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Ginger Lemonade

Lemonade is getting more sophisticated, with flavors that are much more tart than sweet. Mixologist Kim Haasarud, founder of beverage consulting firm Liquid Architecture, turns to yuzu puree as the base for this bracing version.

At a glance
Main Ingredient
lemons
Cuisine Type
American
Menu Part
Beverage
Serves
1 serving
Yield: 1 serving

Ingredients

3 oz. yuzu luxe sour fruit puree
2 oz. Barritt's ginger beer or ginger ale
2 oz. water
 

Methods/Steps

Combine ingredients in a mixing glass with ice. Pour into cocktail shaker and shake until well mixed. Strain into serving glass.

Courtesy of The Perfect Puree

Related Terms:

lemons, American, Beverage

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