Fruity Idaho Potato Breakfast Squares

1. Butter two 7-in. x 11-in. baking pans. Peel cooled potatoes and slice thinly.

2. Arrange half the potatoes in pans. Cover potatoes evenly with dried fruit and top with remaining potato slices.

3. In a large bowl, mix together eggs, milk, salt and pepper. Pour mixture over potatoes.

4. Cover pan with foil and place in a bain-marie. Bake at 350° F. for 40 min. Remove foil, bake another 15 min., or until knife inserted in center comes out clean.

5. Cut into squares, garnish if desired, and serve.