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Frips Nachos & Salsa

Frips are fried and served nacho style. Spicy flavors are tempered by mellow cheese.

At a glance
Main Ingredient
Potatoes
Cuisine Type
American
Menu Part
Appetizer
Serves
1
Yield: 1

Ingredients

Oil, for frying
5 oz. frips
1 oz. fresh tomato, diced
1 oz. black olives, sliced
1 oz. jalapeño peppers, sliced
1 oz. red onion, finely chopped
1 oz. hot taco sauce
3 slices American cheese

Methods/Steps

1. Fry frips in 350°F oil for 2-3 min. or until golden brown. Drain on paper towels. Place single layer on a dinner plate.

2. Divide tomatoes, olives, jalapeños, and onions evenly over frips. Top with hot sauce and cheese.

3. Microwave or broil Frips for 15-30 sec., or until cheese is melted.

4. Serve immediately.

Related Terms:

Potatoes, American, Appetizer, Mexican

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