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Fried Green Tomato Panini

Thick slices of tomato in a crisp cornmeal coating are delicious nestled inside ciabatta rolls. Mozzarella, and red pepper mayonnaise finish up this satisfying sandwich.

At a glance
Main Ingredient
Cuisine Type
American
Menu Part
Sandwich/Wrap
Serves
8
Yield: 8

Ingredients

4 large green tomatoes, sliced 1⁄2-in. thick
1⁄2 cup flour
2 eggs, lightly beaten
1 cup cornmeal
Salt and pepper, to taste
Olive oil, as needed
8 individual ciabatta rolls
1⁄2 cup red pepper mayonnaise
1 1⁄2 lb. fresh mozzarella, sliced
Red leafed lettuce, as needed

Methods/Steps

1. Dredge tomatoes in flour, eggs, and cornmeal. Season with salt and pepper.

2. In a large sauté pan, heat oil and fry tomatoes until lightly brown on both sides.

3. Spread mayonnaise and two slices of tomatoes on each panini. Top with cheese, and lettuce.

Related Terms:

American, Sandwich/Wrap

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