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Fried Calamari

Calamari rings are breaded and fried until golden for a delightful appetizer. Served with julienned fennel and cocktail sauce, they are a great treat.

At a glance
Main Ingredient
Seafood
Cuisine Type
Italian
Menu Part
Appetizer
Serves
8
Yield: 8

Ingredients

3 lb. calamari, cut into 1⁄4-in. rings
3 cups flour
3 cups peanut or canola oil
1 fennel bulb, julienned

Methods/Steps

1. Toss calamari in flour.

2. Heat oil and quickly fry calamari in batches until golden-brown.

3. Drain on paper towels, season, and serve with fennel and cocktail sauce.

Recipe from Chef Richard Radcliffe

Related Terms:

Seafood, Appetizer, Italian

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