FPI ® Upper Crust ® Caribbean Crusted Cod with Citrus Salad & Jicama Slaw

10 Caribbean Cod portions
10 cups citrus salad
15 cups jicama slaw

Citrus Salad:
zest of 3 limes
2 cups lime sections
5 cups orange sections
3 cups grapefruit sections
1/2 cup shallots, diced
3 tbsp. lemon juice
3 tbsp. olive oil
1/2 tsp. salt
Combine all ingredients and store refrigerated in an airtight container.

Jicama Slaw:
1 large bulb jicama, peeled and grated
5 large carrots, peeled and grated
1/2 cup scallion, chopped
1/4 cup fresh cilantro, chopped
1 cup Catalina-style dressing
Salt to taste
Combine all ingredients and store refrigerated in an airtight container.