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Duck Chili

Duck is an excellent choice for chili; its sturdy flavor complements the savory zest of the seasonings. Garnish with sour cream and serve with a side of bread or bowl of chips for scooping.

At a glance
Main Ingredient
Poultry
Cuisine Type
American
Menu Part
Entrée
Serves
8
Yield: 8

Ingredients

2 large onions, chopped
4 garlic cloves, minced
1 jalapeño pepper, minced
Vegetable oil
3 tbsp. chili powder
2 tbsp. ground cumin
1 tbsp. oregano
4 duck breasts, seared and cubed
28 oz. canned tomatoes
24 oz. dark beer
2 cups chicken or meat stock
24 oz. cooked or canned pinto beans
8 oz. corn niblets

Methods/Steps

1. Sauté onions, garlic, and jalapeño for 3 min. in oil. Stir in chili powder, cumin, and oregano; sauté 2 min. longer.

2. Add duck, tomatoes, beer, and stock; bring to a boil. Reduce heat and simmer,
covered, 1 hr.

3. Stir in beans and corn; cook 30 min. until chili is thick.

Related Terms:

Poultry, American, Entrée

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