In this great little hors d'oeuvre, tangy dried plums and feta cheese are paired on toothpicks, brushed with honey, then topped with crushed, toasted fennel seeds and mint.
1. Thread 1 dried plum and 1 cube of feta cheese onto toothpick.
2. Drizzle with honey. Sprinkle lightly with fennel seeds and mint.
3. Repeat with remaining toothpicks and ingredients.
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