Deviled Egg Trio

1. Slice eggs lengthwise in half. Scoop out yolks and transfer to mixing bowl; chill whites.

2. Mash yolks with a fork. Whisk or beat in sour cream, mayonnaise, mustard, lemon zest, and salt and hot pepper sauce to taste. Chill to blend flavors.

3. Per order, pipe yolk mixture into three egg halves. Top one with chives, one with salmon roe, and one with paprika. Arrange on appetizer plate with salad greens.