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Curried Vegetarian Noodles

A creamy and spicy curry sauce is filled with vegetables and tofu. This delicious topping for pasta will delight vegetarians and meat-eaters alike.

At a glance
Main Ingredient
Pasta
Cuisine Type
American
Menu Part
Entrée
Serves
8
Yield: 8

Ingredients

Sauce:
5 tbsp. vegetable oil
3 onions, minced
3 cloves garlic, minced
2 tsp. curry powder
4 tbsp. butter
4 tbsp. flour
5 cups milk, warmed
2 bay leaves
Salt and pepper, as needed
1 tbsp. curry powder

2 red onions, julienned
2 red bell peppers, julienned
8 oz. tofu, cut into 1⁄4-in. pieces
2 lb. fettuccine

Methods/Steps

1. In a large wok, heat 3 tbsp. oil and sauté onions and garlic until translucent. Add curry powder and sauté 2 min.

2. In a separate pan, melt butter, stir in flour and prepare a roux. Add onion mixture to roux. Slowly whisk in milk; add bay leaves and simmer 15-20 min., thinning mixture with more milk if necessary. Season with salt and pepper.

3. In a large pan, heat remaining oil and sauté red onions and red bell peppers. Remove from pan and fry tofu until crispy. Cook fettuccine until tender but firm and combine ingredients.

Related Terms:

Pasta, American, Entrée

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