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Croque Madame

A ham and egg sandwich made even better with the addition of pesto. Cheese is added and the sandwich is broiled to golden perfection.

At a glance
Main Ingredient
Pork
Cuisine Type
French
Menu Part
Sandwich/Wrap
Serves
8
Yield: 8

Ingredients

16 slices white bread
5 tbsp. butter
6 tbsp. Dijon mustard
8 slices black forest ham
Salt and pepper
1 dozen eggs, scrambled
1⁄2 cup pesto
8 oz. Gruyère or fontina cheese, shredded

Methods/Steps

1. Spread 8 slices of bread with butter and mustard. Warm ham and place one slice over each piece of bread. Season generously with salt and pepper.

2. Top each sandwich with scrambled eggs, salt, pepper, 1 tbsp. pesto, and remaining slice of bread.

3. Top each sandwich with 1 oz. cheese and broil until top is bubbling and golden. Season and serve immediately.

Related Terms:

Pork, French, Sandwich/Wrap

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