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Crispy Tuscan Potato Wedges

Potatoes always make crowd-pleasing finger-foods. Here, large potato wedges are deep-fried and served with herbed oil, slices of garlic and large parmesan shavings.

At a glance
Main Ingredient
Cuisine Type
Italian
Menu Part
Side Dish
Serves
8
Yield: 8

Ingredients

8 lb. baking potatoes, cut into thick wedges
Peanut oil, for frying
8 oz. parmesan cheese, thickly shaved
12 cloves garlic, thinly sliced and fried
Coarse salt, as needed
Herb oil for drizzling, if desired


Methods/Steps

1. Fry potatoes until golden. Set aside. To order, finish wedges in fryer and garnish with shaved parmesan, garlic slices, coarse salt, and herb oil, if desired.

Related Terms:

Italian, Side Dish

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