Share |

Crispy Oyster Salad

Succulent oysters are breaded and fried until golden. They make a delightful topping for salad greens, and buttermilk vinaigrette adds zippy flavor.

At a glance
Main Ingredient
Seafood
Cuisine Type
American
Menu Part
Salad
Serves
1
Yield: 1

Ingredients

1⁄2 cup vegetable oil
8 oysters, freshly shucked
1⁄4 cup cornmeal
1 tsp. cayenne
1 cup mixed salad greens
2 bacon strips, cooked and cut into 1-in. pieces
Buttermilk vinaigrette, as needed

Methods/Steps

1. In a large pan, heat oil. Combine cornmeal with cayenne and salt and pepper and coat oysters completely.

2. Quickly sauté oysters until golden brown, about 1 min. per side.

3. Toss oysters with salad greens, bacon, and vinaigrette and serve.

Related Terms:

Seafood, American, Salad

Advertisement

Advertisement

Comments

Login or register to post comments