Share |

Cran-Orange Sunrise Porridge with Toasted Almonds

Multigrain pilaf blend, soymilk, honey, dried cranberries, orange zest and sliced almonds combine to create an innovative take on porridge.

At a glance

Main Ingredient

Cuisine Type

Menu Part

Serves

32 servings

Yield: 32 servings

2 lb. multigrain pilaf blend
1 qt. soymilk
1⁄3 cup honey
11⁄2 cups dried cranberries
1 tsp. orange zest
1 cup toasted sliced almonds

1. Combine cooked grain with soymilk, honey, cranberries and orange zest. Mix well.

2. Adjust sweetness to taste. Garnish with toasted almonds.

Recipe by Johnson & Johnson (Eurest Dining)