Couscous Salad with Dried Cherries

1. In a saucepan over medium-high heat, bring water or broth to a boil. Stir in couscous and remove from heat. Let stand, covered, 5 min. Fluff with fork.

2. In a small bowl, combine vinegar, oil, and mustard. Season and reserve.

3. In a large bowl, combine couscous, cherries, carrots, cucumber, onion, and nuts. Season to taste.

4. Drizzle dressing on a bed of couscous salad and serve at either room temperature or chilled.