Share |

Coffee-Grilled Ribeyes

Ribeye steaks are dry-rubbed with a thyme, red pepper and ground coffee mixture and allowed to rest for one hour before grilling. Served with a side of coffee infused barbecue sauce.

At a glance
Main Ingredient
Beef
Cuisine Type
American
Menu Part
Entrée
Serves
4
Yield: 4

Ingredients

2 tsp. salt
1 tsp. cracked black pepper
1 tsp. dried thyme leaves
1 tsp. crushed red pepper
1 tsp. ground coffee
4 rib steaks (12 oz. each)
1 cup strong brewed coffee
1⁄2 cup brown sugar
1⁄2 cup soy sauce
2 oz. rum
1 tbsp. cider vinegar
1 tsp. Worcestershire sauce

Methods/Steps

1. Combine salt, pepper, thyme, red pepper, and ground coffee; rub into steaks. Let stand 1 hr.

2. Meanwhile, combine brewed coffee and remaining ingredients in saucepan; simmer until reduced to 1 cup and slightly thickened.

3. Grill steaks 5 min. per side, or to desired doneness. Serve with coffee sauce.

Related Terms:

Beef, American, Entrée

Advertisement

Advertisement

Comments

Login or register to post comments