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Classic Mandarin Orange Salad

This interpretation of this calssic Asian salad features spinach, olives, onion, feta cheese, balsamic vinegar and olive oil.

At a glance

Main Ingredient

Fruit, Vegetables

Cuisine Type

Asian

Menu Part

Salad

Serves

4 servings

Yield: 4 servings

Ingredients

1/2 cup olive oil
3 tbsp. balsamic vinegar
1 tbsp. Dijon-style mustard
1/2 tsp. sea salt
1/2 tsp. ground black pepper
1 lb. Dole Spinach or Mixed Greens
13/4 cups Dole Mandarin oranges,drained
1 cup olives, drained, halved lengthwise
1/2 onion, sliced into thin rings
1/2 cup feta cheese, crumbled

Methods/Steps

1. Stir together oil, vinegar, mustard, salt and pepper. Set aside.

2. In separate bowl, combine spinach, oranges, olives and onion rings. Pour dressing over salad; toss to coat evenly.

3. Top with feta cheese.

Related Terms:

Fruit, Vegetables, Asian, Salad

Comments

Kennesaw State University named Innovator of the Year at #NRAShow2013. Also honored for sustainability at Innovation awards.

- fsdeditor

11:34am on May 25, 2013

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