Citrus-marinated Steak Tacos with Roasted Grape Salsa

1. In a pan over medium heat, toast cumin seeds and peppercorns until fragrant,
approx. 3 min. Cool, then grind. Reserve.

2. Combine orange juice and half the lime juice, sherry, and olive oil. Marinate steaks in mixture for at least 30 min.

3. Meanwhile, roast grapes at 350° F. until skin blisters. Cool. In a large bowl, combine grapes, scallion, jalapeño, cilantro, and remaining lime juice, vinegar, and olive oil. Reserve.

4. Remove steak from marinade and season with salt and cumin-pepper mix. Grill over high heat, approx. 4-5 min. per side. Allow to rest.

5. Slice steak on bias and place into warmed tortillas. Top with grape salsa and cheese.