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Citrus and Kiwifruit Ceviche

A flavor explosion is the result of this sweet and spicy ceviche made with salmon, shrimp, scallops and whitefish as well as green and gold kiwifruit, and lime and orange segments.

At a glance
Main Ingredient
Seafood
Cuisine Type
Mexican
Menu Part
Salad
Serves
16
Yield: 16

Ingredients

1⁄2 lb. shrimp, cooked, cubed
1⁄2 lb. fresh salmon, cubed
1⁄2 lb. scallops, cubed
1⁄2 lb. whitefish, cubed
1⁄2 cup diced red onion
1 tbsp. diced green jalapeño
1 tbsp. diced red jalapeño
1⁄2 tsp. red pepper flakes
2 cups fresh lime juice
2 tomatoes, seeded, diced
1⁄2 cup chopped cilantro
2 tbsp. sugar
Salt and pepper, to taste
2 green kiwifruit, peeled and diced
2 gold kiwifruit, peeled and diced
2 limes, peeled and segmented
1 orange, peeled and segmented

Methods/Steps

1. In large bowl, combine shrimp, salmon, scallops, white_fish, red onion, jalapeño peppers, red pepper flakes, and lime juice. Refrigerate 2-3 hr.

2. Just before serving, drain off excess lime juice. Stir tomatoes, cilantro, sugar, and salt and pepper into seafood mixture. Care_fully add in the kiwifruit and lime and orange segments; gently mix.

Related Terms:

Seafood, Mexican, Salad, Side Dish

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