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Chopped Antipasto Salad

An Italian chopped salad, featuring cubed pepperoni and cheeses, fresh tomatoes, roasted peppers, chickpeas, hot and sweet pepper rings and garlic-oregano vinaigrette. A zesty taste of Italy in every bite.

At a glance
Main Ingredient
Beans/Legumes
Cuisine Type
Italian
Menu Part
Salad
Serves
8
Yield: 8

Ingredients

8 cups chopped romaine lettuce
1 cup diced roasted peppers
1⁄2 cup hot and sweet pepper rings, mixed
1 1⁄2 cups cubed pepperoni
2 cups cubed Provolone, Swiss, and mozzarella, mixed
1 cup marinated mushrooms
1 cup chickpeas
1⁄2 cup sliced black olives
Garlic-oregano vinaigrette or other vinaigrette, for service

Methods/Steps

Mix all ingredients except vinaigrette together. Divide into eight portions and serve, accompanied by dressing.

Related Terms:

Beans/Legumes, Italian, Salad

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