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Chinatown Chicken Fritters

Tender chicken fritters get an Asian twist with a teriyaki-miso sauce. Served with kicked up wasabi mashed potatoes and stir-fry vegetables this meal delights the tastebuds.

At a glance
Main Ingredient
Poultry
Cuisine Type
Asian
Menu Part
Entrée
Serves
12
Yield: 12

Ingredients

36 Steakhouse Tenderloin Fritter
6 cups Asian vegetable blend

For Teriyaki-Miso Glaze:
2 cups teriyaki glaze
1/2 cup miso soybean paste
1/2 cup honey
1/4 cup orange juice concentrate, thawed

For Wasabi Mash:
12 cups mashed potatoes
3 tbsp. wasabi paste

 

Methods/Steps

1. Deep fry Tenderloin Fritters at 350°F for 3 min. or until chicken is no longer pink.

2. Stir-fry vegetables.

3. For glaze, blend ingredients in saucepan. Simmer 2-3 min., stirring frequently.

4. Combine mashed potatoes and wasabi .

5. For service, portion 1 cup mashed potatoes, and top with 3 fritters. Portion 1/2 cup vegetables. Drizzle 1/4 cup glaze over top.

Related Terms:

Poultry, Asian, Entrée

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