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Chile-Cheese Corn Sticks

Crisp on the outside and tender on the inside, these spicy corn sticks make a great addition to any bread basket.

At a glance
Main Ingredient
Rice/Grains
Cuisine Type
American
Menu Part
Appetizer
Serves
12
Yield: 12

Ingredients

1 cup yellow corn meal
1  cup all-purpose flour
1 tbsp. baking powder
1 tsp. salt
1 cup frozen corn kernels, thawed, drained
11⁄2 cups grated cheddar
3⁄4 cup butter, melted
1 cup milk
1 egg, beaten
1 1⁄2 tbsp. minced jalapeños

Methods/Steps

1. Preheat oven to 400°F and grease 12 corn stick molds.

2. Sift together corn meal, flour, baking powder, and salt. Stir in corn and 1 cup cheddar.

3. Combine melted butter, milk, egg, and jalapeños; stir into flour mixture until dry ingredients are moistened. Spoon batter into molds; sprinkle with remaining cheddar.

4. Bake 20 min. until golden.

Related Terms:

Rice/Grains, American, Appetizer, Side Dish

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