Share |

Chicken Salad Grape Wraps

Delicious grapes shine in this handy, kid-friendly version of a chicken salad sandwich. Serve with sides as a kids' meal, or as a bite-sized healthy plate option at the bar.

At a glance
Main Ingredient
Fruit, Poultry
Cuisine Type
American
Menu Part
Sandwich/Wrap
Serves
24
Yield: 24

Ingredients

3 whole chickens roasted (5-7 lb. each before cooking), light and dark meat pulled and coarsely chopped
5 stalks celery, diced
1 red onion, diced
3 cups red seedless grapes, halved
3 1/3 oz. chopped walnuts
1 cup sour cream
1/2 cup Dijon mustard
1 tbsp. salt
1 tsp. pepper
12 flour tortillas

Methods/Steps

  1. Combine celery, onion, grapes, and walnuts with sour cream, mustard salt and pepper: mix thoroughly. Add roasted chicken and toss lightly.
  2. Spread 6 oz. of chicken salad on each tortilla and roll up into a wrap. Cut in half to serve.
  3. For service, plate one-half of a wrap with a small bunch of grapes, a beverage and veggies with dip.
Courtesy of California Table Grape Commission

Related Terms:

Fruit, Poultry, American, Sandwich/Wrap

Advertisement

Advertisement

Comments

Login or register to post comments