Chicken Meatball Noodle Soup

1. In a soup pot, combine broth, carrots, leeks, dill, and salt and pepper to taste; bring to a boil. Reduce heat to low; cover and simmer 15 min.

2. Combine chicken, bread crumbs, yolk mixture, parsley, sage, and salt and pepper to taste. Form into 1-in. balls.

3. Heat oil in a heavy skillet. Add meatballs and brown on all sides for 3 min.

4. Add meatballs to soup; partially cover and simmer 10 min., or until meatballs are cooked through and carrots and leeks are tender.

5. For service, stir cooked noodles into hot soup.