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Chicago Dogs

Chicago-style all beef hot dog, boiled and served in a poppy seed bun with tomato, pickle spears, mustard, relish, onion and sport peppers. Never ketchup!

At a glance
Main Ingredient
Beef
Cuisine Type
American
Menu Part
Sandwich/Wrap
Serves
6
Yield: 6

Ingredients

6 all-beef hot dogs
6 poppy seed buns
Tomato slices
3 pickle spears, halved
Mustard
Pickle relish
1 onion, chopped
12 sport peppers

Methods/Steps

1. Boil hot dogs for 6-8 min. or grill 7-9 min. until warmed through (160°F).

2. Split poppy seed buns and place hot dogs inside. Insert tomato slices and pickle spears alongside hot dogs.

3. Top dogs with mustard, relish, chopped onions, and peppers. Serve immediately.

Related Terms:

Beef, American, Sandwich/Wrap

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