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Cheesy Parmesan TABASCO® -Spiced Potato Wedges

OriginalTABASCO® Sauce adds the perfect spice to these Cheesy Parmesan TABASCO® -Spiced Potato Wedges,they’re sure to make your customers’ mouth’s water!

At a glance
Main Ingredient
Potatoes
Cuisine Type
American
Menu Part
Appetizer
Serves
6
Yield: 6

Ingredients

Idaho® Potatoes, cut into wedges - 3 ea.
3 Tbsp. Olive oil
Salt - to taste
Pepper - to taste
2 Tbsp. Butter
1-1/2 tsp. Original TABASCO® brand Pepper Sauce
1/2 cup Parmesan, grated
1/4 cup Scallion, chopped

Methods/Steps

  1. Toss potatoes in olive oil to coat completely. Season with salt and pepper. Lay flat on a large cookie sheet pan and place in a 425°F oven. Bake for 20-25 minutes, until potatoes are golden brown and tender.

  2. While potatoes are baking, combine butter and Original TABASCO® Pepper Sauce in a small sauce pot and warm over low heat until butter is melted.

  3. Remove potatoes from oven and brush with butter-TABASCO® mixture. Sprinkle generously with Parmesan cheese and scallions.

Related Terms:

Potatoes, American, Appetizer

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