Cheese & Spinach Tartlets

1. Preheat oven to 400° F. Lightly oil 24 mini muffin cups. With a 11⁄2-in. cookie cutter,
cut out 24 rounds from bread. Place rounds on cookie sheet and bake until pale gold,
turning once, about 5 min. Press rounds into muffin cups.

2. In a bowl, combine spinach, cream, Manchego cheese, salt, pepper, and nutmeg until blended. Spoon cheese mixture into bread cups; sprinkle each with pine nuts. Bake until filling is set, about 15 min. Remove to wire rack to cool slightly. Serve warm.