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Cauliflower & Cheddar Soup

This comforting soup uses Potato Pearls, cauliflower and cheddar cheese to create a delicious combination.

At a glance

Main Ingredient

Cuisine Type

Menu Part

Serves

50 1-cup servings

Yield: 50 1-cup servings

3 gal. water
1 cup chicken soup base
3 lb. cauliflower florets
1⁄2 carton Potato Pearls Extra Rich
3 lb. cheddar cheese, grated
White pepper to taste

1. In stockpot, heat water to boiling. Stir in soup base; stir until dissolved.

2. Stir in cauliflower. Simmer for 5 minutes or until tender.

3. Stir in potatoes. Gradually stir in cheese. Season to taste with white pepper. Stir soup before serving.

Recipe by Basic American Foods

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