Share |

Caribe Alaska Halibut Appetizer Kabobs

A stunning appetizer of halibut cubes paired with pineapple, peppers and mango. The skewers are grilled and the tantalizing marinade spices things up.

At a glance
Main Ingredient
Seafood
Cuisine Type
American
Menu Part
Appetizer
Serves
24
Yield: 24

Ingredients

3 1⁄2 cups fresh lime juice
1⁄2 cup oil
1⁄3 cup chili powder
1⁄4 cup ground cumin
2 tbsp. dried oregano leaves
1 tbsp. ground cinnamon
6 lb. Alaska halibut, cut into 1-in. cubes
1⁄4 cup mint leaves, chopped
1 lb. 8 oz. pineapple chunks
3 lb. red or green bell pepper chunks
12 oz. mango chunks

Methods/Steps

1. Blend lime juice, oil, chili powder, cumin, oregano, and cinnamon. Reserve 3⁄4 cup marinade; pour remaining marinade over halibut and toss to coat. Cover and refrigerate 1-4 hr.

2. In separate bowl, combine reserved marinade and mint leaves. Stir in pineapple, mango, and bell pepper. Cover and refrigerate 1-4 hr.

3. Thread halibut, pineapple, bell pepper, and mango on skewers; grill until fish is cooked through, about 5 min.

Related Terms:

Seafood, American, Appetizer

Advertisement

Advertisement

Comments

Login or register to post comments