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Brunch Sub by the Inch

Cream cheese and mascarpone spread over dark bread and layered over with tomatoes, gravlax, trout, and onions. Sprinkle with chopped eggs, capers, and dill, close and serve.

At a glance
Main Ingredient
Seafood
Cuisine Type
American
Menu Part
Sandwich/Wrap
Serves
8
Yield: 8

Ingredients

2 pumpernickel or rye baguettes
6 oz. vegetable cream cheese
3 oz. mascarpone cheese
2 ripe tomatoes, thinly sliced
8 oz. gravlax or smoked salmon
6 oz. smoked trout
1-2 red onions, sliced into rings
3 hard-cooked eggs, chopped
Capers and dill sprigs, for garnish

Methods/Steps

1. Split breads lengthwise in half. Blend cream cheese with mascarpone; spread on bottom halves of bread.

2. Layer tomatoes, gravlax, trout, and onions over cream cheese. Sprinkle with chopped eggs, capers, and dill. Cover with top bread halves and cut into sections.

Related Terms:

Seafood, American, Sandwich/Wrap

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