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Breakfast Burrito with Smoked Sausage and Chipotle Cheese Sauce

Eggs and smoked sausage are rolled up in 10" tortillas with green peppers, onions, and a TABASCO® Chipotle Pepper cheese sauce into a hearty on-the-go breakfast burrito.

At a glance
Main Ingredient
Eggs
Cuisine Type
Mexican
Menu Part
Entrée
Serves
6
Yield: 6

Ingredients

6 oz. American cheese sauce
3 oz. Half-and-half
2 oz. TABASCO® brand Chipotle Pepper Sauce
6 ea. Flour tortillas, 10"
12 ea. Eggs, scrambled
12 oz. Smoked sausage
6 oz. Green peppers, chopped, sautéed
6 oz. Onions, chopped, sautéed

Methods/Steps

  1. Make Chipotle Cheese Sauce by combining American cheese sauce, half-and-half and TABASCO® Chipotle Pepper Sauce until smooth.
  2. Warm tortillas slightly on griddle or in microwave.
  3. Divide eggs, sausage, peppers and onions among tortillas.
  4. Drizzle in approximately 1 Tbsp. Chipotle Cheese Sauce and roll up.
  5. To garnish, drizzle with more cheese sauce, and serve.

Related Terms:

Eggs, Mexican, Entrée

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