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Bourbon Mustard Glazed Ham

Ham is soaked in seasoned mustard-bourbon glaze for three hours before searing and cooking through on the grill.

At a glance
Main Ingredient
Pork
Cuisine Type
American
Menu Part
Entrée
Serves
28
Yield: 28

Ingredients

1 cup yellow mustard
1 cup bourbon
2 tbsp. cracked black pepper
1 tsp. kosher salt
2 tsp. dried tarragon leaves
2 tbsp. Worcestershire sauce
2 tbsp. chopped shallots
1 (10-lb.) boneless ham (Japanese-style kurobuta ham preferred )

Methods/Steps

1. In baking dish, whisk all ingredients except ham. Add ham and coat with mixture. Cover with plastic and refrigerate 3 hr., turning occasionally.

2. Place ham on preheated grill and sear on all sides. Reduce heat to lowest setting; cook ham 10 min. per lb. or until heated through.

3. Let rest before slicing.

Related Terms:

Pork, American, Entrée

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