These mouth-watering fritters combine black beans and corn with intriguing flavors. The golden brown and delectable fritters are served with a red pepper mayonnaise.
1. In a large bowl, sift together dry ingredients.
2. In a separate bowl, mix together eggs, milk, chives, and vegetables.
3. Combine liquids with dry ingredients; stir in black beans.
4. Heat oil in heavy skillet. Fry fritters until golden. Serve with red pepper mayonnaise, sautéed shrimp, cilantro, and lime.
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