Black and White Sesame Chicken

1. On a large plate, combine the sesame seeds and bread crumbs until completely mixed. Sprinkle chicken with salt and pepper, dip into egg wash, and then sesame mixture.

2. In a large pan, heat oil until hot but not smoking. Add chicken in batches, sesame side down, and cook the chicken, turning once, for 10-12 min. or until cooked through.

3. Serve with rice noodles dressed in roasted garlic teriyaki sauce and green beans, if desired.