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Avocado Jicama Salsa

This unconventional salsa takes ripe Hass avocados, jicama, red onion, a serrano chile and fresh lime juice to make a combination that will perk up any Latin-inspired plate.

At a glance
Main Ingredient
Fruit, Vegetables
Cuisine Type
Latin
Menu Part
Sauce
Serves
8 servings
Yield: 8 servings

Ingredients

3 each ripe Hass avocadoes, peeled, pitted, 1/4-in. dice
8 oz. jicama, peeled, 1/4-in. dice
1/2 small red onion, finely diced
1/4 cup cilantro, finely chopped
1 serrano chile, finely minced (seeds removed)
1/4 cup fresh lime juice
3 tbsp. olive oil
Season with salt and freshly ground pepper

Methods/Steps

1. Place all ingredients in bowl and mix slightly, being careful not to overmix. Cover tightly with plastic wrap to prevent discoloration.

Recipe by Aramark Lifeworks

Related Terms:

Fruit, Vegetables, Latin, Sauce

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