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All-American Chicken Blueberry Salad

An old favorite with a new twist. The blueberries add just the right amount of sweetness and some extra color. This new version is sure to become a favorite.

At a glance
Main Ingredient
Poultry
Cuisine Type
American
Menu Part
Salad
Serves
4
Yield: 4

Ingredients

1⁄3 cup vinaigrette dressing
1 tbsp. orange marmalade
1 tbsp. reduced-fat mayonnaise
2 cups cubed cooked chicken breast
2 cups blueberries
1⁄2 cup cubed red bell pepper
2 small scallions, sliced (about 3 tbsp.)
Salt and ground black pepper
4 large slices whole-grain country bread
4 slices (3⁄4-inch thick) iceberg lettuce (cut crosswise through center of head)
8-12 thin tomato slices

Methods/Steps

1. In large bowl, combine vinaigrette, marmalade, and mayonnaise; set aside 2 tbsp.

2. Stir chicken, blueberries, red pepper, and scallions into remaining dressing in the bowl. Add salt and pepper to taste.

3. For service, divide salad onto toast. Arrange lettuce and tomatoes beside sandwich and drizzle with reserved dressing.

Related Terms:

Poultry, American, Salad

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