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Alfredo Proscuitto Pizza

Hand-tossed pizza dough is spread with Stouffer’s Alfredo Sauce and topped with thin sliced proscuitto, caramelized onions, shredded fontina cheese baked until golden, then finished with baby arugula.

At a glance
Main Ingredient
Alfredo
Cuisine Type
American
Menu Part
Entrée
Serves

Ingredients

Pizza dough 16”, rolled out, 1 ea
Stouffer’s® Alfredo Sauce, 6 oz
Fontina Cheese, shredded, 5 oz
Caramelized onions, 5 oz
Proscuitto, sliced and chopped, 4 oz
Baby arugula, washed, 1 ½ oz

Methods/Steps

Procedure – per pizza

  1. Pre-heat oven to 450°.
  2. Spread Stouffer’s Alfredo Sauce on top of pizza dough, sprinkle the cheese, caramelized onions, and prosciutto over the sauce. Place in the oven and cook 7-10 minutes.
  3. Toss the arugula in a little olive oil and season.
  4. Garnish pizza with the arugula, slice and serve.

Related Terms:

Alfredo, American, Entrée

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