Alaska King Crab Spring Rolls

1 cup lime juice
1⁄2 cup fish sauce
2⁄3 cup sesame oil
1⁄2 cup chopped garlic
Fresh mint, chopped, as needed
Red pepper flakes, as needed
3 tbsp. soy sauce
2 tbsp. rice vinegar
1 cup bean threads, soaked
1 cup Napa cabbage, julienned
1⁄4 cup red bell pepper, julienned
1⁄4 cup mung bean sprouts
8 mint sprigs, chopped
8 cilantro sprigs, chopped
1 lemon grass stalk, chopped
1 tbsp. gingerroot, chopped
6 garlic cloves, sliced and fried
12 oz. Alaska king crab leg meat, roughly chopped
Rice paper discs, as needed