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Achiote Chicken Wings

Hot and spicy chicken wings are a great appetizer. These have a delightful citrus flavored sour cream dipping sauce for some cooling relief.

At a glance
Main Ingredient
Poultry
Cuisine Type
American
Menu Part
Appetizer
Serves
30
Yield: 30

Ingredients

Marinade:
1 cup achiote paste
4 garlic cloves
1 tbsp. chile flakes
1⁄2 cup orange juice
30 chicken wings

Citrus Sour Cream:
1 1⁄2 cups sour cream
1 tbsp. orange zest
1 tbsp. lime zest
1 tbsp. lemon zest
1⁄4 tsp. cumin
1⁄2 tsp. pepper
1 1⁄2 tsp. salt

Methods/Steps

1. Combine paste, garlic, and chile flakes in food processor and puree. Slowly add orange juice and mix well. Marinate chicken overnight or at least 8 hr.

2. Combine Citrus Sour Cream ingredients and keep refrigerated.

3. Drain off excess marinade from wings. Roast wings 20 min. and serve with mixed greens and Citrus Sour Cream.

Recipe from Chef Richard Radcliffe

Related Terms:

Poultry, American, Appetizer

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