Recipedia Archive

Curry Pecan Chicken Salad
03-18-2013

This innovative deli salad features red onions, Craisins, chopped pecans, honey, curry powder and celery. 

Smoky Grilled Caesar Salad with California Avocado
03-14-2013

A classic Caesar salad gets a California twist with fresh avocados, red onion and shaved Romano cheese.

Recipes from Home: Apple Tart
03-10-2013

Kevin O’Connor, chef de cuisine (Bon Appétit Management Co.), San Jose, Calif., says: “This recipe was birthed out of necessity for my father to use all the apples from the tree at his house. Every winter our tiny tree would have...

Thai Coconut Shrimp Fried Rice
03-07-2013

This dish features shrimp battered in panko crumbs and red bell peppers, lemon grass, garlic, Thai fish sauce and coconut milk.

Thai Chicken and Brown Rice Lettuce Wraps
02-27-2013

This dish takes the popular idea of lettuce wraps and adds grilled chicken strips, Thai peanut sauce, diced mango, red bell pepper and brown rice.

Tropical Mango Roll with Thai Peanut Noodles and Vietnamese Dipping Sauce
02-26-2013

This roll features mango, snow peas, red bell pepper and scallions and is topped with a Vietnamese Dipping Sauce made with chopped garlic, oyster sauce, ketchup, red wine vinegar, peanut butter and sesame oil. Serve the roll with the accompanying Thai Peanut Soba Noodles...

Laredo Salad with Marinated Onions
02-25-2013

A picante vinaigrette made with picante sauce, oregano, red wine and olive oil, topps this special salad, which also features avocados, fresh chilies and olives.

Crowd-pleasing Platings: Dijon-Marinated Pork Tenderloin
02-22-2013

Tyler Betzhold, CEC for University of Richmond (Virginia) Catering, provides everything from boxed lunches to deluxe sit-down dinners, with dishes like Dijon-marinated Pork Tenderloin served with butternut squash and spinach sauté, apricot Israeli couscous and...

Spicy Thai Chicken Rice Salad
02-21-2013

This salad features whole-grain rice, grilled chicken, Thai peanut sauce, chopped roasted peanuts and precut coleslaw mix for an easy taste of Asian fare.

Southwest Cod Tacos
02-20-2013

FPI's FireRoasters™ Southwest Style Cod fillets are perfectly flame seared and can be baked, flat-grilled or microwaved. Basted with a blend of Southwest spices, these fillets make for an unforgettable seafood experience from High Liner Foods!