This innovative deli salad features red onions, Craisins, chopped pecans, honey, curry powder and celery.
A classic Caesar salad gets a California twist with fresh avocados, red onion and shaved Romano cheese.
Kevin O’Connor, chef de cuisine (Bon Appétit Management Co.), San Jose, Calif., says: “This recipe was birthed out of necessity for my father to use all the apples from the tree at his house. Every winter our tiny tree would have...
This dish features shrimp battered in panko crumbs and red bell peppers, lemon grass, garlic, Thai fish sauce and coconut milk.
This dish takes the popular idea of lettuce wraps and adds grilled chicken strips, Thai peanut sauce, diced mango, red bell pepper and brown rice.
This roll features mango, snow peas, red bell pepper and scallions and is topped with a Vietnamese Dipping Sauce made with chopped garlic, oyster sauce, ketchup, red wine vinegar, peanut butter and sesame oil. Serve the roll with the accompanying Thai Peanut Soba Noodles...
A picante vinaigrette made with picante sauce, oregano, red wine and olive oil, topps this special salad, which also features avocados, fresh chilies and olives.
Tyler Betzhold, CEC for University of Richmond (Virginia) Catering, provides everything from boxed lunches to deluxe sit-down dinners, with dishes like Dijon-marinated Pork Tenderloin served with butternut squash and spinach sauté, apricot Israeli couscous and...
This salad features whole-grain rice, grilled chicken, Thai peanut sauce, chopped roasted peanuts and precut coleslaw mix for an easy taste of Asian fare.
FPI's FireRoasters™ Southwest Style Cod fillets are perfectly flame seared and can be baked, flat-grilled or microwaved. Basted with a blend of Southwest spices, these fillets make for an unforgettable seafood experience from High Liner Foods!