This upscale deli salad features blue potatoes, flat iron steak, Vidalia onions, garlic and spinach.
THE signature item at Boston College, the Screaming Eagle features shaved beef, white american cheese, peppers, onions and a chipotle mayonnaise.
This pita pocket features baby spinach, California avocados, yogurt mint dressing and a quinoa salad made with scallions, tamari and sun-dried cranberries.
Hush puppy coated seafood and corn bread make the perfect appetizer or entrée. It’s the trendy upgrade from beef sliders.
Make America’s favorite seafood sophisticated by serving it with a frisee and green apple salad. Finish it off with a poached egg.
Put a new twist on your menu with hush puppy coated seafood. Deep fried flounder topped with avocado, bacon and southwestern aioli.
Hush puppy seafood nuggets become an upmarket entrée when served with a sweet and savory vegetable slaw.
Refreshing and healthy, this citrus salad features oranges, grapefruit and onions marinated in vinegar and honey.
Famous on the University of Kansas campus, this wrap features fried chicken tenders, cheese, lettuce, tomatoes and ranch dressing, wrapped up in a jalapeño-cheddar tortilla.
Served in the University of Southern California's full-service restaurant, Moreton Fig, The Dagwood features bacon, herb-roasted turkey, roast beef, French ham, tomatoes, red onion, lettuce and Gruyère cheese.