Recipedia Archive

Wisconsin Feta Watermelon Salad
05-01-2013

Rich, dense Wisconsin Feta has always paired nicely with light, refreshing watermelon—and this simple salad is no exception.

Pineapple Lemon Grass Thai Tea
04-29-2013

Pineapple, lemon grass, ginger ale and agave sour combine to create a refreshing beverage for spring.

Barbecued Salmon with Black Bean Corn Salsa
04-25-2013

A black bean corn salsa made with sweet corn, red and green peppers and red onion meets barbecued salmon in this Southwest-inspired dish.

Farm-Raised Salmon with Local Wild Mushrooms
04-23-2013

The health benefits of mushrooms meet those of fresh salmon in this dish, which also features minced shallot, garlic, white wine and truffle oil.

Peppery Salmon with Braised Vegetables
04-22-2013

This simple dish packs a lot of flavor with salmon and vegetables such as potatoes, carrots, and peppers seasoned with a mix of salt, thyme, paprika and Cajun seasoning.

Chilean Cider
04-19-2013

Apples and raisins combine with ginger ale and fresh agave sour to create a refreshing Latin-inspired beverage.

Vietnamese Cinnamon Drink
04-19-2013

Frozen bananas form the core of this Asian-inspired drink, which also features a fresh agave sour made with lime, lemon and agave nectar.

Fruit Smoothie Bubble Tea
04-19-2013

Bubble tea gets a fruity fix with this version, which features frozen yogurt mix and fresh fruit.

Platings: Citrus and Ancho-Braised Lamb Tostada
04-19-2013

Scott Mole of Omni Bedford Springs Resort in Bedford, Pa., marries tender leg of lamb with citrus and smoky chiles to create this street-inspired tostada. 

Hibiscus Tea Cooler
04-18-2013

Perfect for summer, this beverage features hibiscus tea, fresh lime, lemon and orange juice and agave nectar.