Northerners prefer sweet potato as savory side to turkey, pork and other meats. But Southerners like to whip the orange flesh into desserts and baked goods, including pies, muffins, cakes and creamy puddings like this one. Chef Sonokus lightens the cooked sweet potatoes...
More and more customers are demanding gluten-free options, but it’s tricky to find baked goods that qualify—and still taste good. Chef Nicotra’s Peanut Crostata, the dessert winner in a national peanut contest, fits the bill. He developed a gluten-free...
Salted caramel sees no signs of diminishing in popularity and for good reason. Americans love salty and sweet flavors, and together they make for a winning combination. Pastry Chef Fogle's made-from-scratch sauce starts with European-style butter, which imparts a...
Try this unique take on gluten-free cookies from the University of Rochester's Chef Erik Mack-Davis. With creamy peanut butter and the sweetness of chocolate, this is a perfect dessert or snack.
Sunil Beri, executive chef for LMU Hospitality by Sodexo at Loyola Marymount University, in Los Angeles, says, “In our panna cotta, I use Splenda and 2% milk, but it can become bland, so I go heavy on the fresh fruit compote to boost flavor.”
This is no ordinary burger. Topped with balsamic reduction and arugular, this burger is filled with flavor in every bite.
Indulge all of the flavor senses in a rich chocolate bark, swirled with Florida orange juice reduction, pistachios and Florida orange zest. Perfect for snacking and dessert, it’s an elegant treat with sweet delights bursting from every bite.
Light, crunchy and bursting with sweet flavor, Florida orange juice and ginger–marinated shrimp rolls fill the senses with a taste of summer. A Florida orange and sriracha dipping sauce adds an extra kick of citrus.
Delight customers with an effervescent infusion of Florida grapefruit juice, tequila and seltzer that tickles the senses. This refreshingly tart beverage bubbles over with a tasty zing of flavor sure to have them asking for another.
Serve up the enticing taste of yogurt- and Florida orange juice–infused treats drizzled in a perfectly balanced sweet and tart glaze made of Florida orange juice, Florida orange and grapefruit zests, and powdered sugar.