Recipedia Archive

Perfect for summer, this beverage features hibiscus tea, fresh lime, lemon and orange juice and agave nectar.

Deviled eggs are increasingly finding their way onto bar menus and appetizer lists to nibble along with drinks. They also make for an enjoyable and healthful mid-day snack. Chef Roberto Santibanez, of Fonda in Brooklyn, N.Y., adds intriguing color and flavor—along...

Kale is the darling of the vegetable world this year, showing up on menus in every segment. No wonder—it’s a powerhouse of vitamins, antioxidants and other valuable nutrients. Turning the leaves into crispy chips makes kale appealing to even the most ardent...

David Ludwig, director of food service, Manheim (Pa.) Central School District, says: “This is a recipe that my mother would make in the summer. Growing up, my family always had a large garden located at my grandparents’ home. Around the end...