Tantalizing best describes these slowly braised short ribs. Stout adds a distinctive flavor and the meat is well paired with a naturally sweet parsnip puree.
Succulent lobster meat dresses up pot pie and makes this version quite elegant. Puff pastry provides a flaky, golden topping.
Hot and spicy chicken wings are a great appetizer. These have a delightful citrus flavored sour cream dipping sauce for some cooling relief.
Calamari rings are breaded and fried until golden for a delightful appetizer. Served with julienned fennel and cocktail sauce, they are a great treat.
Zesty tropical flavors perk up this version of tuna tartare. Crisp plantain chips are terrific for scooping up the delicious tartare.
This crisp, thin crust pizza is extraordinary. Lavishly topped with caramelized onions, bacon and cheese, this pie is sure to please.
These golden brown pockets of dough enclose a fragrant, earthy mix of mushrooms and spinach. One bite and the cheesy filling comes oozing out.
Crisp flatbread is topped with wonderfully flavored eggplant and mushrooms. This fragrant bread is an enticing treat.
A generous portion of this spicy combination of pork and beans will provide true comfort. Slowly cooked until the pork is tender, this dish will delight with full-bodied flavor.
These spicy pinwheel slices are mellowed by the addition of orange marmalade. Grilled chicken, avocado and grapefruit salsa top these slices with flair.