Make a tasty breakfast in under 30 minutes. This Spanish dish combines salsa, eggs, beans, corn and cheese for an unique breakfast dish.
This hearty meal is great for lunch or dinner. With a mixture of potatoes, vegetables and beans, this recipe is great for a cold, winter day.
This side dish has the perfect mixture of beans, vegetables and yams and can be made in less than 30 minutes.
Spice up your burger program with these vegan burgers filled with vegetables, oats and beans. This burger also adds a slight spicy kick with its hints of jalapeños and cayenne pepper.
This popular item at Oregon State University (OSU), served in the university’s Southern barbecue concept called Cooper’s Creek BBQ, combines beef and pork in a different way—by wrapping bacon around the meatloaf before baking. “I thought about all...
Lakeside Dining Hall is located by Lake Lagunita, known as Lake Lag. One of the two dormitories that the dining hall serves is Lagunita Court (or Lag for short).
Spice up your ordinary pastrami with this unqiue turkey pastrami recipe. With housemaid pastrami rub and fresh ingredients, this pastrami is juicy and filled with flavor.
Made with Pace® Chunky Salsa, brown sugar and roasted garlic, this sweet, savory sauce amps up any dish. Serve it over chicken enchiladas with melted cheese and sour cream.
Made with Prego® Traditional Pasta Sauce, this sauce is a great option for a signature house dressing — just toss it with greens and serve over an antipasto salad with olives, fresh mozzarella, tomatoes, pepperoncini and salami.
Ale, chile powder and Prego® Traditional Pasta Sauce create a savory barbecue sauce that brings the perfect amount of heat. Serve it on a tender pulled pork sandwich.