The naturally sweet flavor of scallops is complemented by the curry powder coating. Served on a bed of creamy cabbage along with rice, this is a fragrant and flavorful dish.
A steaming bowl of this delightfully fragrant soup is a great start to a meal. Mango adds a fruity touch to the refreshing raita topping.
Salmon tartare is infused with the distinctive flavor of Indian seasonings. The apples, bananas, and cucumbers add a sweet, fresh flavor.
A classic, this grown up grilled cheese sandwich is served golden brown and crisp. A salad on the side makes it a complete meal.
Tender shrimp and creamy avocado are highlighted here with a crunchy combination of lettuce and cabbage. Hearts of palm and a zingy vinaigrette add a delightful finishing touch.
A salad that will wow the tastebuds. Spicy, grilled pork strips are combined with a colorful mix of salad ingredients and a citrus vinaigrette.
The distinctive flavor of venison is enhanced by the cherry vinaigrette that dresses this salad. Grated apple adds another nice fruity touch.
The rock shrimp topping adds a bit of elegance to these simple and comforting tamales. Served in the husk, these look nice on the plate.
A garlicky potato mixture tops this golden brown focaccia. Cajun seasoning adds a nice spicy touch.
A delicious combination of fruit makes this pasta salad distinctive. Feta cheese and mint add great flavor and the zesty vinaigrette ties it all together.