This traditional buttermilk fried chicken is a finger licking good meal. Bourbon and molasses add a kick and sweetness. All you need are some biscuits and slaw to round out this dish.
Prawns are marinated in a delectable coconut-curry sauce. After grilling, they are arranged on purple rice tamales. The dazzling presentation is finished off with a topping of the full-bodied sauce.
Halibut steaks are cooked until flaky with a black-peppercorn crust. A Horseradish Sour Cream Sauce adds a creamy kick to the fish.
A crispy thin crust is the base for this white pizza. Mushrooms and goat cheese add great flavor, and spinach leaves are added when the pizza comes out of the oven.
A bowl of this fragrant, steaming bisque is filled with both white and sweet potatoes. The creamy soup has notes of cilantro and lime to brighten it.
Apples and cinnamon cooked in butter yield an enticing scent. This betty made with three kinds of apples will make everyone want dessert first. Serve it warm with rum-raisin ice cream for a decadent treat.
A simple, tasty vinaigrette tops these green beans. Their bright color remains intact from the cold water shock. A bit of Pecorino Romano added makes it a perfect vegetable dish.
A parmesan, walnut, parsley pesto tops wax greens perfectly cooked, and makes a nice vegetable dish.
A simple pilaf is made better by the addition of barley. The barley adds texture and so do the mushrooms. A sprinkle of parsley is all that is needed to finish the dish.
Roasting beets brings out their natural sweetness and retains their gorgeous color. Tossed with vinaigrette and topped with toasted nuts, these beet wedges make a great salad.