The fragrance and flavor of sage comes through in these delicate gnocchi made with sweet potatoes. A simple brown butter sauce would make a delectable topping.
A ham and egg sandwich made even better with the addition of pesto. Cheese is added and the sandwich is broiled to golden perfection.
Extraordinary isn't often used to describe hash, but this version is. Smoked trout imparts wonderful flavor and the horseradish cream adds an extra kick.
The truffle butter garnish adds a decadent touch to this baked egg gratin. Spinach, potatoes and leeks simmered in wine add great flavor.
Beignets are delicious little donuts. Beer and apples in the batter make them delectable. A cardamom sugar coating takes them over the top.
A yeast raised donut, golden and puffed after frying is rolled in cinnamon sugar for the ultimate in decadence.
This Korean style skirt steak is spicy and tender. Sliced on the bias after grilling, rice and kimchee round out the meal.
Grilled hangar steak is brushed with anchovy butter for distinctive flavor. An olive relish tops the steak and adds zest.
A tantalizing blend of seasonings, including star anise and lavender, grace these short ribs with flavor. The ribs are cooked until tender and served with a reduction sauce.
Scallops are grilled with a sweet and spicy glaze. The citrus flavor is carried through in the crunchy and tangy jicama slaw that accompanies the scallops.