A chopped salad brimming with freshness. Ham, chickpeas, feta and olives add their own distinctive flavors and textures to this salad that is dressed with an herbed vinaigrette.
A warm salad of luscious wilted greens topped with a fantastic mix of shrimp, pancetta and mushrooms. The warm vinaigrette drizzle is a perfect finish to the dish.
Already delicious gazpacho is elevated to a new level with the addition of shrimp, beans and avocado. The chips on the side are great for scooping every last bit goodness.
A fragrant blend of seasonings infuses this roasted squab. The tender squab is then nestled among crisp potato galette wedges for a great contrast of flavors and textures.
A stunning appetizer of halibut cubes paired with pineapple, peppers and mango. The skewers are grilled and the tantalizing marinade spices things up.
A palate pleasing burger made of tuna and scallops, seasoned with an Asian twist. The wasabi mayonnaise adds kick to the traditional plating on a bun with lettuce and tomato.
Chicken, sweet potatoes and pears come together perfectly in this scrumptious hash. Savory and satisfying with just a hint of sweetness, this dish is perfectly topped with a dollop of sour cream.
A dazzling presentation befits this tangy, sweet and light-as-air mousse. This dessert is a fitting end to a fine meal.
A taste of the tropics is evident in this delightful fish sandwich. Coconut and sweet potato surround the tender fish fillets. The pineapple and onion salsa is the perfect finishing touch.
A succulent, fragrant and perfectly roasted duck is served on a bed of mashed plantains. The mouth-watering tropical marinade drizzled on top is a perfect complement to the duck.