Zucchini, eggplant and peppers are taken to new heights when stuffed with a delightful rice pilaf. The cranberries and almonds add crunch and color to the fragrant rice.
The creamy texture of these grits is enhanced by the bold Cajun flavors. Served with blackeye salsa, the grits are a mouth-watering treat.
Enticing aromas emanate from these lamb sausage appetizers. The flaky phyllo dough is a perfect wrapper for the delectable sausage mixture within.
The lobster added to this traditional gazpacho takes it to a whole new level. The succulent lobster is the perfect finishing touch for this spicy chilled soup.
A short rib so tender the meat falls off the bone. Slow cooking in an aromatic stock is responsible for the full-bodied flavor.
Nachos are a favorite appetizer. The chorizo topping on these nachos has just the right amount of heat. Plenty of melted cheese makes them fun to eat.
An appetizer that impresses, but is not difficult to make. These are small puffs of golden cheese goodness, are light, airy and melt-in-the mouth.
This delightfully gooey cheese fondue is well flavored with cider and just a hint of nutmeg. Bread cubes and apple slices make great dippers for this classic fondue.
A great dish to satisfy gourmet taste buds. Tender veal sweetbreads are enclosed in crisp bacon and are beautifully plated on a bed of baby lentils.
Applewood smoked bacon and chicken provide strong flavor in this composed salad. Lots of crunchy and colorful vegetables round things out, and a vinaigrette ties it all together.